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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My daughter made this for lunch today and it tastes fantastic! She found it in the Jan/Feb 2005 issue of Quick Cooking. Ingredients:
12 ounces uncooked linguine |
1/2 cup butter |
4 green onions, finely chopped |
2 tablespoons minced fresh gingerroot |
2 teaspoons minced garlic |
1 teaspoon dried basil |
1/4 teaspoon cayenne pepper |
1/4 cup grated parmesan cheese |
Directions:
1. Cook linguine according to package directions.
2. Meanwhile, in a large skillet, melt butter.
3. Stir in the onions, ginger, garlic, basil and cayenne pepper.
4. Cook and stir over medium heat for 3-4 minutes or until onions are tender.
5. Drain linguine; add to skillet and toss to coat.
6. Sprinkle with Parmesan cheese.
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