Ginger Garlic Green Beans |
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Prep Time: 0 Minutes Cook Time: 17 Minutes |
Ready In: 17 Minutes Servings: 24 |
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Nice twist on green beans Ingredients:
2 lbs. green beans |
3 tbsp. fresh ginger |
minced garlic |
red pepper flakes |
cooking oil (try something other than olive oil for a richer flavor, nut oil, teriyaki, etc.) |
soy sauce instead of salt |
Directions:
1. Saute ginger, garlic, and red pepper flakes in cooking oil for about a minute
2. Add green beans to saute and mix, until cooked to the desired tenderness
3. Splash with soy sauce
4. Voila
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