Ginger Garlic Green Beans |
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Prep Time: 2 Minutes Cook Time: 29 Minutes |
Ready In: 31 Minutes Servings: 6 |
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From Epicurious. Ingredients:
1 lb green beans, trimmed |
3 garlic cloves |
1 tablespoon soy sauce |
1 tablespoon grated peeled ginger |
2 teaspoons rice vinegar (not seasoned) |
1 tablespoon vegetable oil |
1/2 teaspoon sesame oil |
1 1/2 teaspoons sesame seeds, toasted |
Directions:
1. Cook beans in a 6-quart pot of boiling well-salted water, uncovered, until just tender, 6 to 7 minutes. Drain in a colander, then plunge into an ice bath to stop cooking. Drain beans and pat dry.
2. While beans cook, mince and mash garlic to a paste with a pinch of salt, then stir together with soy sauce, ginger, vinegar, and oils in a large bowl.
3. Add beans and toss. Serve sprinkled with sesame seeds.
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