Ginger-Garlic Green Beans |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 12 |
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I have recently been looking for new green bean recipes. We love them but get tired of eating them the same way over and over. I found this on . You need a steaming apparatus for this recipe. Ingredients:
1 lb fresh green beans |
4 -6 cups water, boiling |
2 teaspoons vegetable oil |
2 tablespoons fresh ginger, peeled and minced |
8 garlic cloves, minced |
1/3 cup low sodium chicken broth |
Directions:
1. Wash the beans, trim the ends, and cut into 2 pieces.
2. Arrange beans over vegetable steamer and place over boiling water. Cover and steam 5 minutes, until the green beans are tender crisp. Drain beans and set aside.
3. Heat vegetable oil over low heat. Add ginger and garlic and sauté 3 minutes ,or until tender. Add chicken stock, stir. Add beans, cook 4 minutes stirring occasionally.
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