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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is out of The Indian Slow Cooker:50 Healthy, Easy and Authentic Recipes. Sounds yummy too! RZ will not let me put in ginger-4 inch piece grated, peeled or chopped. Ingredients:
3 medium eggplants, un-peeled, cubed (about 12 cups) |
2 medium onions, peeled, finely chopped |
ginger, peeled |
12 garlic cloves, finely chopped |
serrano pepper, chiles-green thai (to taste, about 6-8) |
Directions:
1. Recipe directions lets you know what to do with the ginger.
2. Put all ingredients except oil into 4 or 5 quart slow cooker.
3. Drizzle oil over everything; mix thoroughly.
4. Cook on low for 5 hours. If eggplant begins to look dry while cooking, drizzle a little more oil into the slow cooker.
5. Serve with roti, naan or rice.
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