 |
Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
|
One of my favorites Ingredients:
1 tablespoon canola oil |
2 teaspoons ginger, minced |
1/4 teaspoon crushed red pepper flakes |
2 teaspoons garlic, minced |
1 lb broccolini |
3/4 teaspoon salt |
1/4 cup mirin (sweet rice wine) |
1/4 cup water |
Directions:
1. Heat oil in large skillet over medium high heat.
2. Add ginger, pepper and garlic, saute 30 seconds.
3. Add broccolini and salt, saute 2 minutes.
4. Add mirin and water, cover and cook over low heat 10 minutes or until tender.
|
|