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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I searched the Recipezaar recipes and found one close but this is still quite different. This recipe is by Ken Wotherspoon and won top honors in a Beef recipe contest. I have had this recipe tucked away for years and have not tried it - come BBQ time it is the top of the list. Sounds wonderful Preparation time does not include the 4 hour to overnight marinating time. Ingredients:
4 (6 -8 ounce) marinating steaks (flank, sirloin tip, inside or outside round) |
2 tablespoons mustard powder |
1/2 cup garlic, finely chopped |
1/2 cup soy sauce |
1/4 cup fresh oregano, chopped |
1/4 cup fresh thyme, chopped |
2 tablespoons fresh ginger, sliced |
1 tablespoon olive oil |
1 teaspoon lemon-pepper seasoning |
1 lemon, zest of |
1/2 teaspoon black pepper |
Directions:
1. Sprinkle both sides of the steaks with the mustard powder.
2. In a shallow, non metallic bowl large enough to hold the steaks in a single layer mix all the remaining ingredients.
3. Place the steaks in the marinade spooning half the mixture on top of the steaks.
4. Refrigerate covered for at least 4 hours or overnight.
5. Preheat BBQ to medium-high heat, oil the grill, remove steaks from the marinade cook approx 4 minutes each side for medium rare.
6. Remove from grill, cover loosely with foil, place in a warm place and allow the steaks to rest for 10 minutes before serving.
7. * These steaks may also be pan fried or cooked on a George Foreman type grill timing is approx the same.
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