Ginger Dressing or Marinade |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This dressing/marinade will keep in the fridge for at least a week. It is great on a green salad or as a marinade for boneless chicken breasts or fish . What ever you use it for I think you'll be impressed. Ingredients:
2 tablespoons sesame seeds, toasted |
1 tablespoon fresh ginger, grated |
3 garlic, cloves. minced |
1/2 cup rice wine vinegar |
1 dash hot chili flakes |
1 tablespoon dry sherry |
2 tablespoons reduced sodium soy sauce |
2 tablespoons dark sesame oil |
Directions:
1. Combine all the ingredients in a jar with a tight lid and shake well!
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