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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This would be good on so many things. Egg rolls, chicken skewers, sauteed veggies... Ingredients:
1 garlic clove, minced |
1 tablespoon minced fresh ginger |
1 teaspoon dark sesame oil |
2 tablespoons light soy sauce |
1 tablespoon rice wine vinegar |
2 teaspoons teriyaki sauce |
1 green onion, minced |
Directions:
1. Sauté garlic and ginger in hot oil 1 minute; remove from heat. 2. Whisk in remaining ingredients. |
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