Ginger Dipping Sauce

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

This sauce comes courtesy of Ming Tsai. It's a wonderful dipping sauce for tempura and deep fried vegetables, eggrolls, etc.

Ingredients:

1/4 cup soy sauce

1/4 cup rice vinegar

1/4 cup sliced scallion

1 teaspoon minced ginger

1 teaspoon red pepper flakes

1 teaspoon sugar

Directions:

1. Combine all ingredients.
2. Serve.