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Prep Time: 5 Minutes Cook Time: 720 Minutes |
Ready In: 725 Minutes Servings: 6 |
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This sounds interesting. From Martha Green's Cooking Things on our local public radio. Ingredients:
1 cup mayonnaise |
1 cup sour cream |
1/4 cup onion, finely chopped |
1/4 cup watercress, finely chopped |
1 tablespoon candied ginger |
2 garlic cloves, crushed |
1 tablespoon soy sauce |
1 dash salt |
Directions:
1. Mix all ingredients together by hand and let sit overnight in the fridge.
2. Serve with celery sticks, jicima, cucumbers, carrots and other veggies of your choice.
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