Ginger Date Chocolate Slice |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Torn out of an 04 magazine - as yet untried by me. Looks very easy ! Ingredients:
125 g butter |
1/2 cup sugar |
1 cup dates, chopped, pitted |
60 g glace ginger, chopped finely |
3 cups corn flakes, crushed |
100 g dark chocolate |
30 g butter, extra |
Directions:
1. Grease and line lamington tin, 26 x 16 cms.
2. Combine butter, sugar, dates and ginger in pot.
3. Cook over medium heat till butter melts and dates are soft.
4. Transfer to a bowl, ad cornflakes.
5. Mix well and press into tin.
6. Refrigerate till firm, at least an hour.
7. Melt choc and extra butter together - I do this in the microwave.
8. Spread over slice, allow to set.
9. Cut into squares to serve.
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