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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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First tried this when I came to NZ, has been a fav ever since. Ingredients:
4 ounces butter |
4 ounces sugar |
7 ounces flour |
1 teaspoon ground ginger |
1 teaspoon baking powder |
2 tablespoons butter |
4 tablespoons icing sugar |
2 teaspoons golden syrup |
1 teaspoon ground ginger |
Directions:
1. Cream butter and sugar.
2. Add sifted dry ingredients.
3. Mix well and press into a greased shallow tin ( 28cm x 18cm slice pan).
4. Bake 20-25 minutes at 375F degrees.
5. -Topping-.
6. Put all ingredients into a saucepan.
7. Heat until melted.
8. Then pour over cake when hot.
9. Cut into squares before it gets cold.
10. May double topping if desired.
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