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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 48 |
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I just love these ginger cream cookies - They're so yummy! Ingredients:
1/2 cup sugar |
1/2 cup water |
1/2 cup molasses |
1/3 cup shortening |
1 egg |
2 cups all-purpose flour* or whole wheat flour |
1 teaspoon ground ginger |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1/2 teaspoon nutmeg |
1/2 teaspoon ground cloves |
1/2 teaspoon ground cinnamon |
*if using self-rising flour, omit salt and baking soda. |
Directions:
1. Mix sugar, water, molasses, shortening and egg.
2. Stir in remaining ingredients.
3. Cover; refrigerate 1 hour.
4. Heat oven to 400 degrees.
5. Drop dough by teaspoonfuls 2 inches apart onto ungreased
6. cookie sheet.
7. Bake until almost no indentation remains when touched, about 8 minutes.
8. Immediately remove from cookie sheet; cool.
9. Makes about 4 dozen cookies.
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