Ginger Cream Cheese Icing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From 150 Best Cupcake Recipes. Serve on carrot or pumpkin cupcakes Ingredients:
4 ounces cream cheese |
1/4 cup unsalted butter |
2 1/4 cups powdered sugar, sifted |
1/4 cup finely chopped crystallized ginger |
1 teaspoon ground ginger |
1 pinch salt |
Directions:
1. In a bowl, using an electric mixer, beat together cream cheese, butter, and salt until creamy.
2. With mixer on low speed, beat in powdered sugar, 1/2 cup at a time. Increase speed to medium-high and beat until light and fluffy.
3. Add crystallized ginger and ground ginger, beating until well mixed.
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