This is wonderful on fruit type breads or nut type breads.
Ingredients:
1 (8 ounce) cream cheese, softened
1/2 cup unsalted butter, softened
2 tablespoons milk
3 tablespoons crystallized ginger, finely chopped
Directions:
1. Combine the cream cheese and butter and mix well. 2. Add the milk and continue mixing until smooth. 3. Add the ginger and blend for one minute or until creamy.
