Ginger Cranberry Cocktail (Frozen Vodka or Gin) (Dave Lieberman) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
4 -inch piece ginger, peeled and roughly chopped |
1/2 cup sugar |
1 1/2 cups water |
place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. strain and allow to cool fully before use. |
1 cup frozen cranberries |
1 lime, juiced |
2 cups vodka or gin |
2 cups cranberry juice |
splash club soda |
shaved ginger |
Directions:
1. For the drink: 2. 1 cup ginger syrup, or to taste 3. Crush the frozen cranberries in a large glass pitcher. Add the lime juice and their juiced wedges to the pitcher. Pour in the vodka, cranberry juice, and ginger syrup. Put ice in low-ball glasses and fill glasses about 2/3 full. Top off with club soda and garnish with a shaving of fresh ginger. 4. Note: Can be made without soda for a martini. |
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