Ginger Couscous with Jalapeños and Cilantro |
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Prep Time: 7 Minutes Cook Time: 2 Minutes |
Ready In: 9 Minutes Servings: 4 |
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Prep: 2 minutes; Cook: 2 minutes; Other: 5 minutes Ingredients:
2/3 cup uncooked whole wheat couscous |
1 jalapeño pepper, seeded and minced |
2 tablespoons chopped fresh cilantro |
1 1/2 teaspoons grated peeled fresh ginger |
2 teaspoons canola oil |
1/4 teaspoon salt |
Directions:
1. Prepare couscous according to package directions for 2 servings, omitting salt and fat. Fluff with a fork; stir in jalapeño pepper and remaining ingredients.
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