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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These Ginger Cookies are Dairy Free and Gluten Free. Read the full post at: /desserts/ginger-cookies/ Ingredients:
2 1/2 cups blanched almond flour |
1/2 teaspoon celtic sea salt |
1 teaspoon baking soda |
2 tablespoons ground ginger |
1/2 cup grapeseed oil |
1/4 cup yacon syrup |
1/2 cup agave nectar |
1 tablespoon lemon zest |
Directions:
1. In a large bowl, combine almond flour, salt, baking soda and ginger.
2. In a medium bowl, combine grapeseed oil, yacon, agave and lemon zest.
3. Mix the wet ingredients into the dry.
4. Scoop 1 tablespoon of dough at a time onto a parchment lined baking sheet.
5. Bake at 350° for 7-10 minutes, until tops start to crack.
6. Cool and serve.
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