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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a really pretty side dish and a great recipe to use up leftover rice! Ingredients:
1 cup long grain white rice |
1/2 cup scallion, chopped |
1/2 cup jarred roasted red pepper, chopped |
1 teaspoon fresh ginger, finely chopped |
1/2 teaspoon sugar |
Directions:
1. In a medium saucepan, bring 2 cups of water to a boil. Add the rice and stir once.
2. Reduce heat, cover and simmer 15-20 minutes or until the water is absorbed and the rice is tender.
3. Remove from the heat and let stand 3 minutes.
4. Add scallions, roasted red pepper, ginger and sugar to the rice. Stir with a fork to combine and fluff.
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