Ginger Collins (Guy Fieri) |
|
 |
Prep Time: 3 Minutes Cook Time: 4 Minutes |
Ready In: 7 Minutes Servings: 1 |
|
Ingredients:
1 -ounces gin |
1/4 -oumce ginger liqueur (recommended: domain de canton) |
2 ounces fresh lemon juice |
1 -ounce simple syrup (equal amounts water and sugar heated until sugar dissolves; cool) |
club soda |
lime wedge, for garnish |
crystallized ginger, for garnish |
Directions:
1. Add the gin, ginger liqueur, lemon juice, and simple syrup to an ice-filled Collins glass. Top with club soda and stir. Garnish with a lime wedge and a skewer of crystallized ginger.
|
|