Ginger Cole Slaw With Mandarin Oranges |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
A wonderfully flavored cole slaw that goes well with pork, seafood, chicken and beef entrees. Light and creamy with just the right combination of flavors to bind. Note - refrigeration time is not included. Ingredients:
1 small cabbage, cut into slivers |
1 carrot, grated |
1 (8 ounce) mandarin oranges, drained |
1/2 cup mayonnaise |
1/4 cup sour cream |
1 tablespoon dijon mustard |
1 teaspoon fresh ginger, minced |
1/2 teaspoon celery seed |
salt and pepper |
Directions:
1. Mix cabbage and carrots in a large bowl.
2. In a small bowl combine mayonnaise, sour cream, mustard, ginger, celery seed, salt and pepper.
3. Pour over cabbage and carrots and mix well. Lightly fold in mandarin oranges.
4. Cover and chill at least 4 hours for flavors to blend.
|
|