Ginger Coconut Tomato Soup |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is just another version of a good old stand by. The coconut milk makes it just a little more creamy. I used regular coconut milk but I am sure lite would be just fine also. Ingredients:
1 (16 ounce) can condensed tomato soup (i use campbells condensed) |
1 (13 1/2 ounce) can coconut milk |
1 tablespoon grated gingerroot |
salt and pepper |
Directions:
1. Mix all ingredients together and heat on stove till piping hot. Do not leave it, stir often as it will burn.
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