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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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She cites the source as the National Turkey Federation. Ingredients:
2 tablespoons gingerroot, peeled and grated |
1/2 teaspoon cumin, ground |
2 cups rice, brown |
1/2 teaspoon salt |
1 large lime, zested and juiced |
Directions:
1. Spray a 3 quart saucepan with cooking spray and place over medium heat until pan is very hot, but not smoking. Add ginger root and ground cumin and cook for 1 minute.
2. Add 4 cups water and bring to a boil. Stir in rice and salt. Reduce heat to low; cover and cook 15-18 minutes until all water is absorbed and rice is tender.
3. Stir in lime juice and zest.
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