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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe came from . Ingredients:
1/2 cup fresh ginger, thinly sliced |
6 cups water |
2 cinnamon sticks |
2 tablespoons honey or 2 tablespoons brown sugar |
lemon wedge (to garnish) |
Directions:
1. In a saucepan, simmer ginger, honey, cinnamon, and water for 20 minutes. Simmer longer for stronger tea.
2. Add honey or sugar and srain tea through a sieve.
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