Ginger Chinese Chicken With Cole Slaw! |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A trip to China without a passport! Pair this with Chinese Cole Slaw! Yum!! Ingredients:
4 boneless skinless chicken breasts |
1 1/2 tablespoons soy sauce |
3 teaspoons fresh gingerroot, grated |
2 teaspoons garlic, chopped |
1/4 cup rice wine vinegar |
1/2 tablespoon soy sauce |
2 teaspoons fresh gingerroot, grated |
1 1/2 tablespoons rice wine vinegar |
1 teaspoon garlic, chopped |
2 teaspoons sesame oil |
2 teaspoons lime juice |
2 tablespoons low-fat mayonnaise |
10 ounces coleslaw mix |
2 green onions, chopped |
Directions:
1. In a large freezer bag combine the chicken thru vinegar. Seal and shake to combine.
2. In a quart size freezer bag add, the remaining ingredients except coleslaw and green onions. Have those availalbe at the time of cooking.
3. Smoosh to combine, seal the bag.
4. Print recipe.
5. Place all bags and recipe into another large freezer bag and seal. Lay flat in the freezer.
6. Very important! Squeeze out as mush air as possible! Air is the enemy in the freezer!
7. To cook:.
8. Place cabbage and green onions in a large bowl.
9. Toss dressing and cabbage mixture together.
10. Cover and refrigerate, allowing flavors to meld for at least an hour.
11. Pre-heat your oven to 350 degrees.
12. Place all ingredients in a large baking dish and cook for.
13. about 20 minutes, or until chicken is done.
14. Slice cooked chicken breasts and serve over coleslaw.
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