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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A hint of Asian flair to this wonder, fresh seafood dish. Ingredients:
1 1/2 lbs fresh sea scallops |
2 tablespoons olive oil |
1 tablespoon fresh grated ginger |
6 ounces sweet chili sauce |
1 teaspoon brown sugar |
1 tablespoon parsley |
1 tablespoon flour |
Directions:
1. Mix ginger, chili sauce, brown sugar, parsley.
2. Heat oil in a large saute pan on medium-high heat.
3. Pat scallops dry with paper towel.
4. Dust scallops with small amount of flour.
5. Cook two minutes.
6. Turn scallops and cook additional 2 minutes.
7. Add chili sauce mix.
8. Reduce heat to simmer and cook 3 additional minutes.
9. Serve over angel hair pasta.
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