Ginger-Chili Dipping Sauce

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

A simple sauce that goes great with egg rolls or potstickers. It can also be used as a salad dressing, or a sauce over grilled chicken or pork.

Ingredients:

1/2 cup seasoned rice vinegar

1/4 cup soy sauce

1 tablespoon fresh ginger, peeled, minced

1/4 teaspoon chili oil

Directions:

1. Mix all ingredients in small bowl.
2. Can be made 2 days ahead; cover; refrigerate.