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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Quick and easy. Wonderful for after work.Adapted from the New York Times Chicken Cookbook Ingredients:
2 tablespoons oil |
1/2 lb chicken, sliced thinly |
2 tablespoons oyster sauce |
2 inches fresh ginger, cut in matchsticks |
1 teaspoon sugar |
3 green onions, sliced |
pepper |
Directions:
1. Heat oil in wok.
2. Stir fry chicken briefly.
3. Stir in oyster sauce.
4. Stir in ginger, scallions, sugar and pepper.
5. Cook until chicken is done.
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