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Prep Time: 1 Minutes Cook Time: 14 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ponzu sauce adds subtle saltiness to this Asian-inspired soup. Ponzu, a traditional Japanese sauce, is made with lemon juice or rice vinegar, soy sauce, and mirin. Ingredients:
1 tablespoon dark sesame oil |
2 tablespoons finely chopped fresh peeled ginger |
6 garlic cloves, sliced |
2 cups diced cooked chicken breast |
4 cups chicken stock (such as swanson) |
2 tablespoons ponzu sauce (such as kikkoman) |
4 cups thinly sliced bok choy |
1 cup diagonally sliced green onions |
Directions:
1. Heat oil in a Dutch oven over medium-low heat. Add ginger and garlic; sauté 1 minute. Add chicken and next 3 ingredients. Bring to a boil over high heat. Reduce heat and simmer, uncovered, 5 minutes. Stir in green onions. Ladle soup evenly into 6 bowls.
2. Serve with: Crispy Sesame Wontons
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