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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 4 |
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I found this recipe on another site and I'm posting her for Zaar World Tour for the Carribbean. Ingredients:
4 chicken breasts |
1 small onion (chopped ) |
1 teaspoon garlic |
salt and pepper (to taste ) |
1 teaspoon basil |
1 1/2 tablespoons ground ginger |
1 teaspoon worcestershire sauce |
1 dash msg (optional- can you believe people stiil use this ) |
oil (for frying ) |
1 tablespoon margarine |
1 tablespoon flour |
1 teaspoon chicken bouillon granule (or 1 cube) |
1/2 cup water |
1/2 cup sherry wine |
parsley (to garnish) |
Directions:
1. Marinate chicken with onion, garlic, salt and pepper, basil, ginger, worcestershire & MSG for 1 hour, refrigerated.
2. Saute chicken in oil until golden brown. Remove to baking dish.
3. In skillet, add remaining ingredients except parsley. Simmer until it becomes thick and makes a nice sauce. Pour sauce on chicken breasts.
4. Bake for 1 hour. 350*. Garnish with fresh parsley.
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