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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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One of my kids favorites! It's easy to make ahead, or on the spot because I always keep the ingredients on hand. Make sure to use the bottled chopped ginger you can find in the produce section near the bottled chopped garlic. Ingredients:
1 1/4 lbs chicken breasts (cut into chunks or tenders) |
1/4 cup flour |
1 tablespoon extra virgin olive oil |
1 1/4 cups fruit juice (orange, apple, pineapple, or a combo) |
4 tablespoons honey |
4 tablespoons light soy sauce |
1 1/2 tablespoons fresh ginger, chopped |
3 -4 garlic cloves, minced |
Directions:
1. Shake chicken in flour in closed ziplock. Heat oil in non-stick skillet over med-high. Cook chicken 3-4 minutes, until lightly brown, but still slightly pink inside.
2. Meanwhile, mix rest of ingredients in large glass measuring cup. Microwave 1-2 minutes, then whisk to incorporate honey into juice.
3. Pour over chicken. Cook, stirring 3-4 minutes until sauce thickens slightly. (If too thick, add 1/4 cup water or juice.)
4. Serve over rice.
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