Ginger Chicken Burgers with Sesame Slaw |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This chicken burger gets an Asian-flavor twist with ginger and garlic. It's topped off with a fabulous coleslaw. If you like, serve the coleslaw as a side for grilled items, like chicken breasts, fish fillets or chops.Deborah Biggs, Omaha, Nebraska Ingredients:
1/2 pound ground chicken |
1 teaspoon minced fresh gingerroot |
3/4 teaspoon minced garlic |
1/2 teaspoon kosher salt |
1-1/4 cups coleslaw mix |
2 tablespoons thinly sliced green onion |
2 tablespoons asian toasted sesame salad dressing |
1 tablespoon mayonnaise |
1-1/4 teaspoons black sesame seeds or sesame seeds |
2 sesame seed hamburger buns, split |
Directions:
1. Crumble chicken into a small bowl. Sprinkle with ginger, garlic and salt; mix well. Shape into two patties.
2. Broil 4-6 in. from the heat for 4-6 minutes on each side or until a thermometer reads 165° and juices run clear.
3. In a large bowl, combine the coleslaw mix, onion, salad dressing, mayonnaise and sesame seeds. Serve burgers on buns with coleslaw. Yield: 2 servings.
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