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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I'm not sure what authentic ginger chicken is, but this one tastes good, and that's enough for me. Ingredients:
3 cups chicken, cooked and cut in large pieces |
1 (8 ounce) can pineapple chunks in heavy syrup |
1/4 lb margarine |
1 cup chicken broth |
2 tablespoons brown sugar |
1 large garlic clove, minced |
1/4 cup vinegar |
2 teaspoons soy sauce |
1/4 cup water |
1 tablespoon ground ginger |
3 tablespoons cornstarch |
1 medium green pepper, chopped |
1/4 cup water |
rice |
Directions:
1. Drain pineapple chunks, reserving syrup.
2. In skillet, brown chicken in margarine.
3. Add reserved syrup, broth, vinegar, sugar, soy sauce and garlic.
4. Cover; cook over low heat 40 minute.
5. Add green pepper and pineapple chunks;.
6. cook 5 minute or until done. Stir occasionally.
7. Combine cornstarch, ginger and water; gradually stir into sauce.
8. Cook, stirring until thickened.
9. Serve over hot cooked rice.
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