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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 24 |
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This is a good sweet appetizer(dip) served in a bowl, surrounded by gingersnaps, or cookies of your choice! Yum Yum! Cook time is chill time. Ingredients:
1 (8 ounce) package cream cheese, softened |
2 tablespoons half-and-half |
3 tablespoons chopped crystallized ginger |
2 tablespoons sliced almonds, toasted |
gingersnap cookie |
Directions:
1. Combine cream cheese and half-and-half.
2. Beat at medium speed with an electric mixer until smooth.
3. Stir in ginger; chill 8 hours.
4. Sprinkle with almonds, and serve with gingersnaps.
5. Yield: 1 cup.
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