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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Sainsburys - a recipe freebie. We had this last night and it was really flavorful. Ingredients:
1 tablespoon ground ginger |
1 tablespoon crushed dried chili |
2 teaspoons ground cinnamon |
4 chicken breasts |
3 spring onions |
1 -2 crushed garlic clove |
2 yellow peppers |
2 tablespoons soy sauce |
1 tablespoon oyster sauce |
1 teaspoon sesame oil |
50 g cashew nuts |
cooked rice |
Directions:
1. Cut chicken breasts into bite sized pieces. Combine first three ingredients and coat chicken pieces in the mixture. (Add more proportionally if necessary to coat well.).
2. In a hot wok, fry chicken until done and remove into a dish for a few minutes while you stir fry the green onions, garlic and yellow peppers.
3. Put the chicken back in, add the cashew nuts, soy sauce and oyster sauce.
4. Serve with rice.
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