Ginger Carrots

Prep Time: 0 Minutes

Cook Time: 60 Minutes

Ready In: 60 Minutes

Servings: 4

Something a little different, but a welcome change from the same old sides.

Ingredients:

6 medium carrots

2 tsps lemon juice

3/4 tsps salt

1/2 tsps ground ginger

dash of pepper

2 tbs margarine/butter

Directions:

1. Peel carrots; cut into 1/2 inch slices.
2. Place in buttered 1 qt casserole.
3. Mix juice and seasonings; pour over carrots.
4. Dot with margarine/butter and bake covered at 400 for 1 hour, or until tender.

By RecipeOfHealth.com