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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ginger Carrot Ingredients:
1/2 cup chinablue tangy ginger sauce |
1 cup chicken broth or water |
1 pound baby carrots, peeled and trimmed |
1/4 cup toasted, sliced almonds |
Directions:
1. Marinate carrots in chinablue tangy ginger SAUCE for 5 minutes.
2. In large sauté pan bring chicken broth simmer.
3. Add carrots and marinade, bring back to simmer, cover and cook for 15-20 minutes, until tender.
4. Uncover and continue cooking for 2-3 minutes until liquid is almost entirely evaporated and carrots are glazed.
5. Remove from heat.
6. Sprinkle with almonds.
7. Serve hot or at room temperature.
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