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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Recent research shows that it's health-savvy to sprinkle herbs and spices in your food all year long. Inspired by a salad at Spices restaurant, Washington, D.C. Ingredients:
3/4 cup pickled ginger |
4 cups shredded cabbage, green or red |
1 cup shredded carrots |
1/2 cup peanuts, crushed |
1/4 cup mirin (sweetened asian wine) |
1/4 cup rice vinegar |
4 scallions, sliced |
Directions:
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