Ginger Black Sesame Beans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 cups green beans |
1/4 ginger, chopped |
2 tsp. black sesame seeds |
1 tsp. tamari |
1 tsp. umeboshi plum vinegar or rice vinegar |
1 tsp. toasted sesame oil |
1 tsp. flax oil |
Directions:
1. Blanch the beans in salted water for five minutes until they're bright green. Toss in sesame seeds, ginger and dressing and serve.
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