Ginger Biscuit Cheesecake Base |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This recipe is for the base of a cheesecake; easily adaptable as Iused ginger biscuits. Ingredients:
2 ginger biscuits |
15 g softened butter |
1 tablespoon honey |
Directions:
1. Crush the biscuits using a food processor until the mixture looks like fine breadcrumbs. Now add the softened butter and mix; if the mixture looks firm enough then only add a small amount of honey.
2. Firmly press into a metal cutter ring or mini cheesecake tin using a tablespoon.
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