Ginger Berry Compote With Angel Food Cake |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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From Everyday Food #29 (Jan./Feb. 2006). Ingredients:
16 ounces berries (frozen mixed berries, unthawed) |
3 tablespoons sugar |
1 teaspoon lemon zest |
1 teaspoon gingerroot (minced, fresh) |
1 angel food cake (feel free to use store-bought ( about 13 oz.) |
Directions:
1. In a medium saucepan, combine berries, sugar, lemon zest, and ginger. Cook, stirring occasionally, over medium heat, until berries have softened and released their juices (about 10-12 minutes). Let compote cool slightly.
2. Cut angel food cake into 8 wedges. Spoon compote over or alongside the cake wedges and serve.
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