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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 10 |
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non alcoholic Ingredients:
10 lbs gingerroot |
64 ounces pineapple juice |
24 cups water |
3 lemons |
2 tablespoons vanilla |
2 tablespoons angostura bitters |
304 g xylitol sugar substitute |
Directions:
1. blend ginger with water, strain.
2. mix all ingredients.
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