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Prep Time: 10080 Minutes Cook Time: 0 Minutes |
Ready In: 10080 Minutes Servings: 8 |
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If you love ginger beer as much as I do, you will want to try this. Refreshing, non-alcoholic...I lived on ginger beer when I was pregnant and just wish I had this recipe then. Ingredients:
1 teaspoon ginger (ground) |
1 teaspoon sugar |
1/2 cup lemon juice |
1 teaspoon ginger |
1 teaspoon sugar |
4 cups sugar, dissolved in |
6 cups water |
1/2 cup lemon juice |
20 cups of cold water, and stir until dissolved |
Directions:
1. Place the Plant ingredients in a screw top jar.
2. For the next 7 days, feed the plant daily with plant fodder.
3. After 7 days you can strain this liquid, and add the Final touches.
4. Stir until dissolved.
5. Bottle and leave for 7 days before drinking.
6. To continue, halve the remaining plant and repeat process replacing 1/2 cup of water instead of lemon juice.
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