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Prep Time: 60 Minutes Cook Time: 5700 Minutes |
Ready In: 5760 Minutes Servings: 4 |
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From: “The Africa Kitchen” by Josie Stow and Jan Baldwin. I LOVE ginger beer and am on a quest for the perfect one! Ingredients:
10 pints water |
9 ounces fresh ginger, sliced and bruised |
2 1/4 cups sugar |
1/4 cup raisins (handful) |
1 (1/4 ounce) envelope instant yeast |
Directions:
1. In a large pot, bring 10 pints of water to a boil.
2. Add the ginger and sugar then let cool to lukewarm.
3. Add the raisins and sprinkle in the yeast.
4. Cover and leave in the refrigerator for 2 days.
5. Strain the liquid and pour into the sterilized bottles.
6. Screw on the bottle tops and refrigerate for another 2 days before drinking.
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