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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1 (4-inch) piece fresh ginger |
4 cups ginger ale, chilled |
2 (12-oz.) bottles amber beer, chilled |
1/2 cup dark rum |
Directions:
1. Grate ginger using large holes of a box grater. Squeeze juice from grated ginger into a small bowl to equal 2 tsp.; discard solids.
2. Stir together juice from ginger, ginger ale, beer, and dark rum. Serve in chilled glasses.
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