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Prep Time: 5 Minutes Cook Time: 2160 Minutes |
Ready In: 2165 Minutes Servings: 16 |
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The commercial brand in South Africa is Stoney, but this is the easiest thing to make for literally pennies. Compared with the purchased product. I would drink my home brewed beer any day! Ingredients:
2 gallons water |
1 cup fresh ginger, grated |
1/2 cup raisins |
2 tablespoons dry yeast |
5 cups sugar |
1 tablespoon cream of tartar (optional) |
Directions:
1. Bring the water to a boil and add ginger, sugar and cream of tartar, if using.
2. Allow to cool to body temperature then add the yeast and raisins.
3. Place in a container with lid and leave undisturbed for 36 hours.
4. Strain through sieve or cheesecloth and bottle.
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