Ginger Beef With Bok Choy |
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Prep Time: 30 Minutes Cook Time: 11 Minutes |
Ready In: 41 Minutes Servings: 4 |
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Southern Living Ingredients:
1 1/4 lbs flank steaks |
3 garlic cloves, minced |
2 tablespoons minced fresh ginger |
1 tablespoon light soy sauce |
1 tablespoon red wine vinegar |
1/2 teaspoon dry crushed red pepper |
2 tablespoons peanut oil |
4 cups shredded bok choy |
1/4 teaspoon salt |
1/4 teaspoon pepper |
hot cooked rice |
Directions:
1. Freeze steak 30 minutes; trim any fat.
2. Slice steak diagonally across grain into 1/4 inch strips.
3. Combine garlic and next 4 ingredients in a bowl; add steak, tossing to coat.
4. Cover and marinate in refrigerator 20 minutes.
5. Add 1 tablespoon oil to a large skillet; place over high heat until hot.
6. Add half the steak mixture; stir-fry 3-4 minutes or until browned.
7. Remove from skillet; repeat procedure with remaining oil and steak mixture.
8. Combine steak mixture and bok choy in skillet; stir-fry 2-3 minutes.
9. Add salt and pepper; toss gently.
10. Serve with rice.
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