Ginger Beef With Asparagus |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Stir fry beef with asparagus. Ingredients:
1 lb sirloin beef, slice into strips |
1 teaspoon salt |
1 teaspoon sugar |
2 teaspoons cornstarch |
3 tablespoons oil |
1/8 cup fresh ginger, 1/4 inch shredded |
1 1/2 lbs fresh asparagus |
1/2 cup water |
oyster sauce |
Directions:
1. Broke off the white part of the asparagus and then slice into 2 inch diagonally pieces and set aside.
2. In a mixing combine the beef, salt, sugar, cornstarch and 2 tablespoon of oil and mix well and set aside for 15 minutes.
3. In a hot wok add oil to coat and in the beef mixture and saute until the beef is pink and remove onto a bowl and set aside.
4. Reheat the wok and add oil to coat the wok add in the asparagus and sauté for 2 minutes add in the water and oyster sauce and when it come to a boil add in the beef and combine together and serve.
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