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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Kerry loves this she found it on Ingredients:
1 teaspoon cornstarch |
1/4 cup cold water |
1/4 cup plum sauce |
1 tablespoon grated fresh ginger |
1 tablespoon soy sauce |
1/4 teaspoon crushed red pepper flakes |
1 teaspoon minced garlic |
1 lb boneless beef top sirloin steak, cut into thin 2-inch strips |
1 tablespoon vegetable oil |
1 medium sweet red pepper, julienned |
1 1/2 cups fresh broccoli florets |
2 medium carrots, thinly sliced |
4 green onions, chopped |
3 tablespoons salted peanuts, chopped (topping) |
2 tablespoons sesame seeds, toasted (topping) |
2 cups instant rice, prepared |
Directions:
1. In a small bowl, whisk cornstarch and cold water until smooth. Stir in the plum sauce, ginger, garlic, soy sauce and pepper flakes; set aside.
2. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm.
3. In the same pan, stir-fry the red pepper, broccoli, carrots, onions and garlic until tender. Return beef to the pan. Whisk the plum sauce mixture; stir into skillet. Cook and stir until slightly thickened. Serve over rice if desired. Sprinkle with sesame seeds and peanuts.
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